Incorporating more citrus fruits into the blend such as lemon and orange aside from bergamot and even including cornflower petals or lemongrass depending on the brewer. Russian Earl Grey – This blend leans heavier on the citrus-side of the original. Symbolizing Lady Mary Elizabeth Grey, the wife of Charles Grey to which the original blend got its name. Lady Grey – much very like the original Earl Grey, this variation still uses the bergamot essential oil but adds lemon and orange peel in the mix bringing about a more subtle flavor and a less strong taste for those who find the original quite strong. Here we can elaborate on some of the most popular sub-types of the two blends we are comparing. This does mean, though, that both of the two packs are less of a punch than your average cup of coffee. ![]() Showing Twinings Earl Grey and English Breakfast were having 25mg caffeine level in a 6oz cup of water in a 5 minutes steep time.ĭifferent brands meanwhile mean different caffeine levels of the course, and most commercial tea brands do not list the caffeine amount in their products, excluding Lipton. Generally, the caffeine level of black teas ranges from 20 mg up to 60 mg based on a study conducted by researchers of the University of Florida, but an article claiming to have performed laboratory testings named how much caffeine content a particular brew from a commercial product has. Measuring of a tea’s content varies slightly as it depends on how long a tea bag is steeped in the cup. We will follow more on that in the latter part of this discussion. However, these descriptions are still quite general as the two teas have sub-types of their own. The tea is a perfect match for hearty meals and very rightfully earns its name. On the other hand, English Breakfast being a mix of Ceylon, Assam, and Kenyan teas(Or whichever the brewer prefers aside from the latter two), presents a strong, distinct flavor accompanied by a smell comparable to a toast and honey. It has a unique citrus flavor from the bergamot orange while offering the lightest taste of black teas, and likely its scent when freshly brewed amplifies this flavor. The bold and floral fragrance is what Earl Grey mainly offers because of the bergamot oil extract. Taste Distinction – English Breakfast Tea Vs Earl Grey ![]() So let’s find the difference between earl gray breakfast tea and English breakfast tea. Its origins are credited to a Scottish tea master, Robert Drysdale, in the late 19th century establishing a new trend of stronger blends in the morning from the afternoon tea norm. The familiar origin of it is when Charles Grey received it as a diplomatic gift from an envoy and, upon liking it, hired a brewer to remake the flavor.Įnglish Breakfast, on the other hand, is a tea blend that varies per maker, but it is more likely to include Assam and Ceylon black teas and is known for its strong flavor perfect for the “English breakfast.” The Verdict English Breakfast Vs Earl Grey: DifferencesĮarl Gray is a black tea blend more known for its distinct flavor from the rind oil of bergamot orange.
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